If there is one thing I learned a long time ago it is to beware of products advertised as being free of one ingredient or the other. Every time such a product comes out the first question I ask is: what did they use as a replacement? It may take years to find out, but invariably we discover that the replacement was worse than what it replaced!
It was this way with fat-free foods that turned out to be loaded with sugar, sugar-free drinks laced with harmful aspartame, and cholesterol-free margarines containing trans-fats later found to cause heart disease and, quite possibly, cancer.
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