Almond Cookies

from Janice Welch

2 cups almond flour (or any raw nut ground into flour except peanuts cashews are delicious)
1/6 cup melted ghee
2 tsp Frontier brand non-alcohol vanilla flavoring
1/4 tsp Frontier brand non-alcohol pure orange flavoring
1 Tbsp pure maple syrup
1 egg
1/4 tsp baking soda
1/2 tsp salt

Preheat oven to 350 degrees Combine flour with baking soda and salt, set aside. Whisk together ghee , vanilla flavor, orange flavor, maple syrup and egg. Pour into dry ingredients. Mix with spoon until combined. Line a cookie sheet with parchment paper, and drop dough by spoonfuls into cookie sheet. Cook for approximately 12 minutes. Recipe yields 20 cookies (keep a batch on hand in the freezer they even taste good frozen).

Note: you can reduce the carbohydrate content of this recipe if you replace the maple syrup with Xylitol or use a combination of the two.

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