A comprehensive detox program

Although we may live longer in these modern times, we are also facing an unprecedented epidemic of chronic illnesses that can be managed, at best, but not corrected using conventional medicine. Such illnesses span all age groups and range from allergies, digestive disorders, and conditions like ADHD and autism to chronic fatigue syndrome, chronic pain, high blood pressure, diabetes, and cancer, as well as a variety of neurological conditions including Parkinson’s disease and Alzheimer’s.

Toxicity is a major factor in health today and other tools, aside from diet and supplements, are needed to achieve the best possible results with detoxification.

I have often written about the impact of toxins on health and plan to continue doing so. Interested readers can find past articles on this topic in my newsletter archives on my website. A good example of this topic comes from a just-released study in which researchers identified a cluster of lupus (SLE) and other rheumatic diseases among people living in subdivisions built near an oil field waste site, where levels of air mercury and other pollutants were well higher that those in surrounding neighborhoods (http://www.ehjournal.net/content/6/1/8).

If, as I believe, cases like these are becoming the norm rather than the exception, then detoxification is clearly a key to maintaining or regaining health. This observation, combined with years of experience overseeing various forms of detoxification, led me to develop an in-office detox program.
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A word (or two) about ionic footbaths

When I decided to develop a detox program at my office I had no idea that “detox” centers would spring up all around town like wildfire!

All these centers only offer so-called “ionic footbaths” and claim that these are a way to remove toxins from the body and reestablish health. Basically these footbaths use salt water in a small tub in which a mild electric charge is run between two metal electrodes. People put their feet in the tub and over a period of approximately thirty minutes the water changes color to a rusty brown, which is supposedly unquestionable evidence of toxins leaving the body. These centers appear to charge around $50 for each thirty-minute session although they run special offers.

Two things seemed strange to me right off the bat. First, that the feet would be a good conduit to detoxify the entire body. We know that the liver and the kidneys have the primary role of detoxifying the body. The skin can also do so, as for example in a sauna, but feet offer relatively little skin and are quite remote to areas where toxins might be stored.

Second, why would toxins in the body have this rusty color? I would have thought they might be mostly colorless, but if they had a color, then wouldn’t it be different for every person?

I checked out the website of one of these local centers. Their literature says that the program is “science based”, so I immediately checked out their science pages. The first one of these offers a “study” showing bathwater analysis. However, there is no explanation of how the study was performed, who were the participants, or anything else for that matter, just a series of almost illegible bar charts with no suggestion as to what they mean. OK, so I thought that maybe the next science page might be more informative.

However, it was only downhill from there as the remaining pages only offered “studies” performed using muscle testing or bio-meridian analysis, two clearly subjective methods. It’s pretty much like someone doing a study, but then using intuition instead of a lab test to find the results. Besides, I am sure that people will recognize that intuition (or muscle testing) can be swayed easily with the right type of incentive!

Next I went to the site of a manufacturer of these ionic footbath machines. It’s not that I was so impressed I wanted to buy a unit; I just wanted to see what type of studies they might be offering. Find the site here: http://www.aquadetox-international.com/research.html.

It seems that the manufacturer has a bit more at stake and doesn’t want to be caught making blatantly false statements, so on this site there is no mention of toxins coming out of the body and into the water. The best study I could find on this page is one that used a “heart rate variability indicator” (whatever that is) and showed that after the footbath people had less variability in heart rates. I got it: the bath helped them relax!

However, the idea of the water changing color was still bothering me. After searching around a bit I found that it bothered other people as well. Apparently these baths originated in England, but let’s not blame the British too quickly. It appears that the inventor of this machine has a mail-order degree as doctor of naturopathy (ND) from a US institution!

I found that the London newspaper The Guardian has a “bad science” editor (as opposed to a bad “science-editor,” of which we have many outstanding examples right here at home). Apparently it didn’t take this “bad science” guy long to figure out the trick behind the color change. He ran the machine with no feet in it, and lo and behold the color changed all by itself! As it turns out the color change is a result of the metal electrodes reacting with salt water. Of course dirt and dead skin on people’s feet can add different tones to the water, which I understand is quite the topic of conversation at these “detox” centers. You can find the article at http://www.guardian.co.uk/life/badscience/story/0,12980,1294819,00.html.

Here’s my bottom line: take the footbaths if you find them relaxing. Myself, I’d rather see a good movie and have a glass of wine!

Obesity, chemicals and detoxification

You may have thought you had this whole story figured out, and so did I at one time: people eat too much, they gain weight, and some even become obese. However, to me this explanation never adequately matched what we see happening today.

How is it, for example, that obesity only became an epidemic around twenty years ago, and even more so in the past ten years? While Americans are not known for their stellar
eating habits, these have not changed that much in the past few decades and, according to some estimates, they have actually improved.

And why does obesity increasingly affect children, even babies and toddlers? Is it plausible that an obese toddler got that way because of poor eating habits? Finally, what about the many people who suddenly gained weight or even became obese without changing their diets or exercise regimens? Some gained weight because they developed a thyroid condition, but in my experience this only encompasses a minority of cases.

The first in-depth review I found of possible causes of obesity other than overeating is contained in an interesting article published in 2002 in the Journal of Alternative and
Complementary medicine (J Alt and Comp Med. 2002 Apr;8:185-192).

The article, entitled “Chemical Toxins: a hypothesis to explain the global obesity epidemic,” reviews decades of related research leading the authors to formulate the theory that environmental chemicals – not overeating – is the real cause.

Thousands of chemicals in our environment have simply never been evaluated for safety. For some, studies were performed to assess the risk of major toxic effects, like cancer, and it was assumed that if common exposure levels did not cause cancer these chemicals were otherwise safe.

However, a number of animal studies have shown that chemicals can cause cancer only at extremely high exposure levels but can have all sorts of other harmful effects – including obesity – at much lower, and sometimes even minuscule, levels.

Implicated chemicals include heavy metals, solvents, polychlorinated bisphenols, phthalates, organophosphates and bisphenol-A. These are everywhere in our environment today and we are all exposed to them to some extent. Not only can they cause obesity, they are also known or strongly suspected of disrupting hormones, affecting brain development and function, and causing other harmful health effects – including lower sperm counts, impotence, infertility, and so on.

More recent research has focused mainly on bisphenol-A, a chemical that is ubiquitous in today’s environment as it is used to make “safe” plastic (polycarbonate) bottles, even baby bottles, and many other food containers.

Frederick vom Saal, professor at the University of Missouri-Columbia, is the author of much of this research. In his view, studies to assess safety of this chemical have been industry-sponsored and largely inadequate, completely missing low-dose hormone- disrupting and other harmful effects.

According to Dr. vom Saal, if exposure to bisphenol-A occurs early enough in life it can actually modify expression of a person’s genetic makeup, thus programming the body for
obesity. In his words, an individual exposed to this compound “could eat the same thing and exercise the same amount as someone else but become obese while the other person
remained thin.”

The reason why we do not all become obese at the same rate when exposed to bisphenol-A has to do with genetic and other individual differences, but in no case can genetics be blamed for today’s obesity crisis. Read about Dr. vom Saal’s research here:

http://www.ens-newswire.com/ens/feb2007/2007-02-16-02.asp.

Bisphenol-A and all other implicated chemicals share one common feature: they are fat-soluble, meaning they are stored in fatty tissues of the body. The body has no mechanism to get rid of them once stored – as long as they are present in the body they exert a metabolic effect and can continue to trigger weight gain or interfere with attempts at weight loss.

Studies have shown that body fat is saturated with chemicals, and weight loss leads these chemicals to be released into bloodstream, from where they can end up lodging themselves in the brain, heart or other organs of the body (see Obesity Reviews 2003; 4: 17-24). Could it be that weight loss programs fail so often because people simply feel unwell when chemicals are released at such high rates?

Whatever the reason, if chemicals cause weight gain, then ridding the body of chemicals could be the only way to enable metabolism to normalize and reverse the problem. The only means found to effectively detoxify body fat is through far-infrared saunas, which produce a penetrating heat that draws toxins out of fat stores and into sweat. Find information on the detoxification effects of this type of sauna here: http://www.sunlightsaunas.com/detox.htm and on the Newsletters page of www.DoctorVolpe.com.

But is there any evidence that far-infrared saunas promote weight loss? Interestingly, two of the studies performed on far-infrared saunas focused on cardiovascular risk factors (J Am Coll Cardiol 2001;38(4):1083-8, J Am Coll Cardiol 2002;39(5):754-9). Both studies found improvements in a broad spectrum of risk factors, even for people suffering from chronic heart failure (but this is a separate topic that deserves more in-depth coverage in a future newsletter).

Of interest here is that both of these studies found that people who did regular sauna therapy lost weight, though not specifically dieting. Although there are many theories on how sauna therapy can trigger weight loss, one likely possibility in my view is that once chemicals like bisphenol-A are gone, metabolism can return to normal and weight tends to
normalize naturally.

What does “100% Natural” mean?

If you are anything like our family, you struggle constantly with the cost of organic food. You know you should do it, but sometimes you just can’t afford it. It is usually possible to find organic fruits and vegetables on sale when they are in season. Or you can join different local co-ops for produce. But when it comes to organic meat, it is way out of my price range, and when it comes down to choosing therapy and supplements versus organic meat. Well, quite simply, the meat loses.

So then comes the challenge of finding what is the next best. And you see all the labels in their glory “Pilgrim’s Pride 100% Natural Chickens” or Sanderson Farms declares its hormone-free chicken meat as “all-natural” and “100 Percent Chicken. Naturally.” Clever billboards declare, “Our ingredient list: chicken.”

So what does this word natural mean?
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The Calcium Story: Part II

A few years ago I wrote a piece entitled “The Calcium Story” that can be found in Newsletters. It dealt with how much calcium we need and how we can get it, especially in a dairy-free diet. Although a great deal of new information has surfaced since I wrote it, readers will still find it informative.

This article follows up on that older one and discusses what happens to calcium inside the body. Although doctors frequently recommend taking 1,000 or even 1,500 mg of calcium, how can we tell if the calcium we take actually goes to strengthen bones and doesn’t instead do something completely different, and possibly even harmful?

Let’s consider some facts: a majority of women past the age of forty or fifty today are being diagnosed with osteopenia, if not full-blown osteoporosis, and a growing number of men are found to have the same problem. This means that, in an aging population, bones are losing calcium at an alarming rate.
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Keeping those pearly whites

Taking your child to the dentist can be overwhelming. Should we allow the x-ray? What about the fluoride treatment? Amalgam or composite filling? What is a safe toothpaste? The questions go on and on.

I will not claim to have all the answers, but I have done a lot of researching, and can at least offer some information I have learned that might help you when making those decisions.

Let’s start at the dentist’s office. After each topic I have offered my personal opinion if applicable. It is certainly not the “right” way to do it; instead it was just what I felt comfortable with. You get the pleasure of making that decision for yourself.

X-rays – The radiation that the body absorbs from an average dental x-ray is about 2 millirem (unit of measure for medical radiation). In comparison, the amount naturally absorbed on average by the body in our environment is 1 millirem per day. So, for instance, the two bitewing images they took of my daughters mouth on her last visit exposed her to 4 days worth of radiation concentrated in the tissues of the direct line of fire. What I could not find out was the impact of having that normal four-day amount of radiation concentrated in a few seconds in a specific area of the body. In my personal experience, I have allowed x-rays simply because it is an excellent tool for spotting problems before they occur, yet, I do not allow more than is absolutely necessary and have refrained from the full mouth series (multiple shots and angles) done on either of my children. In my opinion, the full mouth series was too much radiation for one little mouth on a given day.

Dental sealants – Sealants are plastic protective coverings, which are applied to the molars to help prevent cavities. Researchers in Spain have reported that sealants release an estrogenic compound, bisphenol A, into the mouth. If you remember my article about plastic, you remember that bisphenol A is used in many plastics, and is a known hormone disruptor. In all fairness, I should report that most U.S. research teams believe that American-made sealants do not leach detectable estrogenic compounds into the mouth, and are therefore safe for use in children. In my own experience, I have chosen to have sealants put on my daughter’s teeth, due to the fact that she has extremely deep grooved molars, just like I do, and no matter how well I brushed, I ended up with a few cavities.

Fillings (Amalgam or Composite) – This is one area where I have a very strong opinion. Composite fillings are the commonly used white fillings (sometimes called porcelain – but are really a special plastic). Although they can contain compounds like acrylate, aluminum, formaldehyde, hexane, phenol, polyurethane, strontium, toluene, and xylene; they do not contain mercury. Amalgams (silver colored fillings), on the other hand, by definition of the word means mixed with mercury, and in my opinion are best never to be put in any person’s mouth!

Crowns – When damage is too extensive on a tooth to use a filling, a crown (or cap) is sometimes needed. Crowns can be ceramic, ceramic on stainless steel, or stainless steel. The least toxic is the ceramic, although it contains aluminum. The stainless steel crown contains a lot of nickel, which is a known carcinogen, and the ceramic on stainless steel, although much more aesthetically pleasing than the plain stainless steel and less expensive than the ceramic, is not a great option due to chipping and containing both the aluminum and nickel. This was a hard decision for me. When the tooth is a primary molar (as is usually the case in children), the decision becomes how long will it last? Since we were going to need at least eight years out of this crown and since dental work requires complete sedation for my son, we opted for the stainless steel crown, which should last until his tooth falls out in the teenage years.

Fluoride – In short, ingested fluoride does nothing to help teeth, and in fact is very dangerous to the body, actually causing problems like dental and skeletal fluorosis. See a much more detailed explanation as to the harm done by ingested fluoride at www.iamot.org. Read their “Policy Position on Ingested Fluoride and Fluoridation.”

Even more alarming to me, is the way fluoride is manufactured for use in water supplementation. Pollution control devices are used by the phosphate industry to collect fluoride gases produced in the production of commercial fertilizer. After being collected, the hydrofluorosilicic acid, which is classified as hazardous waste, is sold across the nation. Hydrofluorosilicic acid is added to municipal water supplies as the primary fluoride chemical for water fluoridation.

Topical applications of fluoride have been shown to strengthen teeth as long as it is not swallowed, although many would still question its usefulness versus its safety. I take care that my family only drinks non-fluoridated water and uses only fluoride-free toothpaste. Yet, I do believe in the benefit of some topical fluoride. I allow a fluoride treatment to be done on my daughter’s teeth with each 6-month cleaning, especially since she understands not to swallow, and allows it to all flow up the tube with the rinse water.

If you feel strongly about using fluoride topically, and your child understands not to swallow. You can get a fluoride topical gel from your dentist. You can simply apply a very small amount to your finger and rub it across the surface of the teeth, then rinse the mouth with water and spit it out. This will cut down on the possibility of ingesting since it is applied directly to the teeth, and is not used with every brushing.

Toothpaste – To me this is one of the most important aspects of safety in dental health. The chemical and metal byproducts found in regular store bought toothpaste are frightening. The idea that you are not to swallow it is laughable with any child under 5, and plain hysterical when it comes to a child with special needs.

The dyes, artificial sweeteners, and flavors are enough to make you run. But, then include other chemicals, and it is simply a toxic mess. For instance, triclosan is a chemical found in many types of toothpaste. Triclosan’s chemical formulation and molecular structure are quite similar to dioxins and PCBs, some of the most toxic chemicals on earth. Many warn that not enough testing has been done to know the full effect of this chemical. In the UK, some stores have pulled products containing triclosan off the store shelves due to the fact that it can react with water to produce chloroform gas. When breathed in substantial quantities, chloroform can cause depression, liver problems, and even cancer in some cases.

So then there are the “natural” toothpastes. But even natural toothpastes can contain fluoride and most contain sodium lauryl sulfate or a derivative of it (SLS is a trigger for canker sores in the mouth as well as a known carcinogen).

I was determined that I could make my own toothpaste and be better off, but soon realized that my homemade toothpaste would simply be too hard on tooth enamel. So I am happy to say that I finally found one that I feel comfortable with, even if my son swallows some. It is made by Burt’s Bees and comes in Lavender Mint and Cinna-Mint. It does not feel like regular toothpaste because without the sodium lauryl sulfate it doesn’t foam up. I have to say that I use this exclusively for my children, but switch off with a Tom’s toothpaste for myself, to get that foamy tooth-brushing feel (I know, old habits die hard). Since Burt’s Bees is not a whitening toothpaste, I have found that brushing my children’s teeth with a wet toothbrush dipped in some baking soda once weekly, eliminates any stains that may have built up over the week.

My two cents on the recent E. coli outbreak

By the time you receive this newsletter this will be old and almost forgotten news, but many who read about the recent E.coli scare in the papers or heard about it on the news might have ended up with the idea that E.coli is some sort of deadly bug.

People like me who focus on intestinal health know very well that nothing could be further from the truth. In fact, the presence of E.coli in a person’s intestinal tract is a marker of good health, while its absence is a clear indication that something is amiss.

Not only that, but if you can think back to a time preceding the current wave of “synthetic” farming, you may remember that cow manure was once a primary form or fertilization. This may not sound too appetizing, but it still reflects our history. I would bet that cow manure contained many billions of E.coli organisms per cubic inch, and yet people were not dropping dead left and right.
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Soy is not good for you!

If you think that soy-derived foods are good for you or your child you may want to read the book “The Whole Soy Story” (see http://www.thewholesoystory.com/index.php). One study showed that feeding soy to pregnant rats increased the risk of breast cancer in their offspring. I know we’re not rats, but when it comes to breast cancer we may want to take note (Oncol Rep. 1999 Sep-Oct; 6 (5): 1089-95). Another more recent rat study showed that giving genistein, which is found in all soy products, to female baby rats caused changes in mammary development and hormone receptors, while higher doses permanently affected development. See http://endo.endojournals.org/cgi/content/abstract/en.2006-0389v1

If it’s not in your head it could be parasites

Parasites and parasitic infections make most of us think of exotic diseases like malaria or Montezuma’s revenge, but could it actually be that parasites are affecting our health right here in modern-day America and other “developed” countries?

The answer may very well be a resounding yes. According to parasite expert Omar Amin, Ph.D., who runs a lab specializing in parasite diagnostics in Tempe, Arizona, a full 30% of people tested at his lab are positive for at least one parasite. This doesn’t quite equate to 30% of Americans having parasites, because the lab tests mostly symptomatic individuals who are more likely to be infected, but it’s nevertheless an impressive number. Find several articles by Dr. Amin and read about his lab at www.parasitetesting.com.
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Confirmed: organic foods are healthier

Two new studies are confirming what common sense told us years ago: that eating an organic diet leads to better health. A research team from Emory University analyzed the urine of children aged three to 11 who ate a fully organic diet and found that it did not contain any traces of common pesticides. However, as soon as these children returned to eating conventionally grown foods, levels of pesticides in their urine climbed dramatically. In the meantime, a new British study revealed that the mineral content of common foods has declined as much as 70% over the past 70 years. Find more at http://ipsnews.net/news.asp?idnews=32375 and http://www.commondreams.org/headlines06/0304-03.htm.

Melatonin for more than just sleep

Are you aging and don’t feel as sharp as you used to? Do you have macular degeneration or other vision problems? Were you diagnosed with breast cancer, or other estrogen-sensitive cancer? Do you suffer from irritable bowel syndrome or do you have an ulcer? Research is showing increasingly that people suffering from these and other conditions, in addition to those with sleep-related problems, can benefit from taking melatonin every night as a supplement.

The major concern I hear from people who consider taking melatonin is that it is a hormone and they worry that taking it as a supplement could impair the body’s ability to make its own. I understand their concern because many other hormones, including thyroid and sex hormones, have been shown to have such an inhibiting effect. However, this does not appear to take place with melatonin. Based on the studies I have seen, even administration of enormous doses of melatonin in experimental animals did not alter the body’s production of nighttime melatonin (see J Pineal Res. 1996 Nov; 21 (4): 231-8 and others like it).
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Breast Cancer and Evening Primrose Oil

While genetic research on cancer has yielded almost nothing, this can be counted as a rare exception: women who carry the genetic variant known as Her-2/neu have a dramatically increased risk of breast cancer, estimated to be as high as 80%, although it only accounts for 10% of breast cancer cases in the US.

Recent research indicates that fatty acids found in Evening Primrose Oil reduce expression of the Her-2/neu protein, which is what causes the high risk of cancer. Taking this oil can therefore both reduce the risk of contracting the disease and help improve treatment outcomes. In addition, taking this supplement at the same time as Herceptin, a medication often prescribed for women with this genetic trait, improved the effectiveness of the drug by 30 to 40% (J Natl Cancer Inst. 2005 Nov 2; 97 (21): 1611-5).

Also read about this study at http://www.northwestern.edu/newscenter/stories/2005/11/gammalinolenic.html

Lead: a bigger problem than meets the eye

While a great deal of attention has been focused on the damaging effects of mercury, at least in alternative medicine circles, the other major toxic metal – lead – may have been
overlooked. Recently, two very interesting articles on this topic were published in the journal Alternative Medicine Review. The abstracts for both articles can be found at PubMed by searching under Altern Med Rev. 2006 Mar; 11 (1): 2-22 and Altern Med Rev. 2006 Jun; 11 (2): 114-127. To obtain the full articles with citations, contact the publisher at www.thorne.com. The following piece will summarize parts of these articles while adding some of my personal observations and experiences, but no citations are included.

The thought of lead toxicity evokes images of lead in paint and gasoline, and since both of these were phased out decades ago, it is only understandable that many of us think of lead as a problem of the past. It is also a fact that since lead was removed from gasoline and paint blood levels of lead in Americans have dropped markedly, further suggesting that this is no longer a health issue. However, on closer inspection it is apparent that blood levels tell only part of the story and that the problem of lead toxicity is still very much a reality.

If we only consider the leaded paint still present in older homes, the EPA recently estimated that as many as 25% of American children are exposed to a significant hazard from leaded paint. Much of this paint is deteriorating to the point where it now releases more lead than it did previously, leading to contamination of dust and soil in surrounding areas – including backyards where children play.

Lead is also a persistent environmental toxin. This means that, once released into the environment, it stays there almost indefinitely. As an example, lead released into the air over the years before leaded gasoline was banned is doing nothing other than continuing to spread through the environment and turning up in the most unexpected places. An article I recently read in an Italian online newspaper described the high concentrations of lead found in the deep Mediterranean waters surrounding Italy. Through highly sophisticated analysis, it was concluded that this lead had originated from gasoline. Though lead from gasoline would normally precipitate and not dissolve in seawater, in this case it had fully dissolved through environmental action spanning decades.

Lead also continuesto be released, as a result of various industrial processes, through imported products like toys or vinyl miniblinds that were mislabeled or not properly inspected or through old lead water pipes still in use and new plumbing components in which limited amounts of lead are still allowed.

As it turns out, much of our nation’s drinking water supply is contaminated with lead to varying degrees. To deal with this situation, municipalities add a decontaminating chemical that causes lead to precipitate so that city water can pass inspection. However, this same chemical then leaches more lead from lead pipes or other lead components in the plumbing system, resulting in high lead content where it really counts: at the tap.

To get an idea of the extent of the problem, consider that drinking water in schools in the Seattle area was found to be contaminated in 2005 even after positive tests performed in
2004 had triggered major investments to replace drinking fountains and fixtures. In 2004 in the DC area, the EPA reported that the water in 23,000 homes known to have lead service pipes was contaminated. In some cases, the amount of lead found was 20 times higher than the EPA’s action levels. According to the EPA this represents only a fraction of the problem because there are “many public water supplies where water is not being tested, or if it is tested, where the information is not promptly or fully communicated to consumers.”

In my opinion, everyone should use simple and inexpensive home testing kits available online (I also have them at my office) to test the water in their homes even if they don’t drink it but use it for cooking and other purposes. When I did this test at my office, which is in a duplex built in the 1930’s, I got a clear positive result. Much to my surprise, I also got a positive result, although weaker, in my home that was built in 2001.

The mother of a child who continues to test positive for lead even after more than a year of treatment recently also got a clear positive result when she tested tap water in her home.

Although she and her family do not drink the tap water, they use it for bathing and her son has a habit of always swallowing some of the bath water. As it turned out, city authorities were aware of the lead situation in her part of town, but had taken no action because in city-sponsored tests the lead levels were a fraction below EPA limits.

Part of why the impact of lead on health is widely underestimated is that blood tests are the only medically recognized means of identifying exposure to lead. Children in America are screened this way at regular pediatric check-ups, but this method of testing has clear limitations.

First of all, it is well known that, following exposure, lead remains in blood only briefly before being stored in organs and tissues where it does its damage over time. Clearly, there are two ways in which toxic levels of lead can be attained: through high-level exposure, which will produce transiently high blood levels, or through prolonged low-level exposure where blood levels are never abnormally high. The latter is what’s happening in most cases today.

Another problem is that the threshold for lead toxicity was arbitrarily set at 10 mcg/dl in blood for children and even higher for adults. This was based on decades-old research, but new studies are revealing beyond any doubt that much lower blood levels can be equally toxic – sometimes even more so if sustained over time.

A better test – though not a perfect one – is a challenge test, where a product that draws lead from tissues and causes it to be excreted is administered intravenously or orally and then urine levels are measured. An impassioned endorsement of this form of testing is contained in the book “Turning Lead into Gold.” However, this testing method has never been accepted as a valid medical test and I hear that some physicians who use it routinely are being threatened with disciplinary action and even loss of license.

You may wonder why there is so much opposition to this test. One criticism leveled against it is that there are no clear standards or broadly accepted normal ranges. This is a valid (though weak) argument, as it seems to me that a group of resourceful professionals should have little trouble coming up with adequate standards. Maybe what’s really lacking is a will to acknowledge the extent to which lead is affecting our health.

Once in the body, lead is harmful for every aspect of health and at every age. A new study that can be downloaded in its entirety from www.ehponline.org is entitled “Fetal Lead Exposure at Each Stage of Pregnancy as a Predictor of Infant Mental Development.” Researchers measured blood levels of lead in pregnant women at every trimester of pregnancy and at birth in umbilical blood. They later found a direct relationship between levels of lead in mothers’ blood and deficits in children’s neurological development. In fact, researchers identified a continuum of adverse effects beginning at levels of lead that were barely measurable. In addition, the earlier on in pregnancy lead was found, the more profound its effects.

In children, chronic low-level exposure to lead has been linked with hyperactivity, attention deficit, poor impulse control, lack of coordination, inability to follow sequential directions, lowered IQ, and more. These behaviors are exactly what millions of children are treated for with amphetamines and other synthetic drugs merely to control their symptoms, while no consideration is given to possible causes (including lead exposure).

In adults, the first and most widely researched symptom of low-level exposure to lead is high blood pressure, a problem most Americans seem to be developing as they age. Yet, no one is told of a possible link to lead, and no effort is made to identify those who might have built up toxic levels of this metal. It could be all of us!

But the damaging effects of lead go far beyond high blood pressure. Lead induces oxidative damage to tissues, increasing the risk of every “disease of aging” including heart disease, stroke, cancer, and more. It also damages peripheral nerves, causing tingling or loss of sensation in the extremities. Lead has been linked with kidney disorders, impotence, depression, anxiety, and even osteoporosis. New Japanese research found that low-level exposure to lead can be the hidden cause of high cholesterol (see
http://ahha.org/WrightArticle7-06.htm).

70% or more of the lead we are exposed to is stored in our bones, from where it leaches out at a very slow rate that can go on for a lifetime if steps to remove it are not taken. The remaining 30% is stored in the brain, liver, kidneys and other organs.

Treatment to reverse or lessen the effects of lead should be directed at both removing the lead and using specific nutrients to counter or mitigate its adverse health effects and
promote recovery of damaged organs.

Removal of lead from the body has traditionally been achieved primarily with two pharmaceutical products, EDTA and DMSA. Both of these are well-researched, safe and effective. Not only that, their effectiveness can be measured and monitored through regular pre- and post-testing. Although these products are not universally tolerated, at least one of them usually is, and side effects are rare when used appropriately under competent guidance.

By contrast, the internet is replete with claims that products of every kind can produce almost miraculous results, cure cancer, and more. Most of these products simply do not work and are promoted heavily based on questionable testimonials without even the most basic research to support their effectiveness. However, one natural product I like and recommend is called Pectasol Chelation Complex. It contains modified citrus pectin, a fiber that has been shown in various studies to remove lead and other toxic metals from the body. In a recently published study this product was shown to increase lead excretion an average 500% (Phytother Res. 2006 Jul 11; find under PMID: 16835878).

The process of removing lead and other toxic metals from the body is known as chelation (pronounced key-lay-shun). While this step is essential, if not implemented correctly it can itself be harmful because at the same time as lead is taken out of the body minerals that are essential for health are also lost.

As noted above, removing the lead is simply not enough. Targeted nutrients should be taken to lessen the harmful effects of lead and repair the damage it causes. Nutrients that have been shown to have beneficial effects include antioxidants like vitamins A, C, E, beta-carotene, as well as melatonin, grape seed extract, alpha-lipoic acid, and more. Amino acids, including taurine, have also been shown to neutralize some of the damaging effects of lead on the brain and should be considered as part of a balanced program.

Toxic chemicals study results

In a recent study, ten Washington State residents from all walks of life were tested for various classes of toxic chemicals, all of which are known to have adverse health effects of
some type. Read about the study, meet the participants and find out what chemicals were found on this website: www.pollutioninpeople.org. Allyson Schrier is one of the study
participants you can read about. She tested positive for 30 of 39 chemicals tested. Among these, researchers found DDT, a pesticide that was banned more than 30 years ago.

Midwest mumps outbreak found to affect mostly vaccinated young adults

This is a good one: not only are vaccines laced with poisons, they don’t even work! During the recent and highly publicized mumps outbreak, a mother who had not had her children vaccinated called me in frenzy because her poor children were unprotected against this terrible disease. I told her that I had mumps as a child and was here to talk about it. She then called me back a while later, much calmer, to say that her mother also told her she had it and it wasn’t a big deal. See what drug company marketing is doing to us?

Interestingly, this recent outbreak affected the first generation of young adults who had received in childhood not one but two vaccines against the disease. The mumps also affected them at an age when there is a real risk of complications, which is insignificant during childhood.

I know what my solution to this would be…but I am afraid the authorities will end up mandating a third round of the vaccine.

Read more at http://www.latimes.com/features/health/la-he-mumps24apr24,1,1137276.story

Making kefir

If you would have told me ten years ago that I would be buying raw goat milk from a farm and allowing it to sit out un-refrigerated for 24 hours with gooey globs of friendly bacteria mixed in, I would have told you that you were crazy. If you would have told me that I would encourage my children to drink this stuff and use it daily as an integral part of my own health regimen, I would have told you that you were insane.

Well I am sure you have guessed from the title of this article that indeed this is the path I have taken. What started as an idea very foreign to me has become a completely normal, natural, and very healthy way of life.

I will start with a little background on this wonderful cultured milk drink.

Kefir is an ancient cultured, enzyme-rich food filled with beneficial microorganisms. Kefir’s tart and refreshing flavor is similar to yogurt, yet its consistency is much thinner. It contains beneficial yeast as well as the friendly probiotic bacteria found in yogurt.

More than just beneficial bacteria and yeast, kefir contains minerals, essential amino acids, and is abundant in B vitamins that help the body with healing and maintenance functions. The proteins in kefir are partially digested and therefore more easily utilized by the body.

Since kefir does not have to be heated, it can be made from true raw milk. Kefir can be made from any raw milk including goat, cow, or sheep – although after talking with people and through my own experience I have found that raw goat milk is easier to digest than the others.

There are sources for raw milk that can be picked up at the farm or at various co-ops or farmer’s markets around town. For information see http://realmilk.com/where2.html.

There are some excellent farms in the outlying areas of Houston, and milk can be picked up fresh straight from the farm. Raw milk is perfectly safe as long as you know and trust your source, and are sure it is made according to specific health guidelines.

In the Houston area www.analagoatcompany.com is a dairy goat farm that is licensed by the state to sell raw goat’s milk. The license means that Texas Department of Health personnel inspect the farm every month unannounced and test the milk for purity. Anala also sells their goat milk (frozen) at several farmer’s markets around Houston on different days every week.

For full health benefits, it is especially important to use only raw milk to make kefir because it contains unspoiled healing proteins. The “undenatured” whey proteins found only in raw milk have the ability to bind to toxic metals like mercury inside the body neutralizing them and promoting their excretion from the body.

Pasteurizing milk denatures these proteins causing them to lose their healing properties. It also damages enzymes, diminishes vitamins, destroys vitamin B12, and vitamin B6, and kills beneficial bacteria.

Kefir is made from gelatinous white or yellow particle globules that are then covered in milk and left to culture for at least 24 hours. These globules contain a friendly and complex microorganism mixture clumped together with milk proteins and complex sugars that ferment the milk. These globules incorporate their friendly organisms to create the cultured product.

The globules are then removed with a strainer, and the strained liquid is your kefir to drink. It will continue to improve if you allow this strained kefir to rest in the refrigerator for 24 hours before consuming (although it is perfectly safe to drink immediately). The strained globules will then be added to a new batch of milk. This is all done at room temperature (optimally around 70 to 75 degrees, but will work fine at lower and higher temperatures also)

The comment I hear the most is “I don’t think it turned out right.” My advice is that it is probably fine, and you will become much more confident with kefir the more you make it. Ideally, if you know someone who makes kefir, you could ask to try it, so you know what to expect.

The kefir should be somewhat thicker than the original milk, but that can vary from slightly thicker milk to a thick milkshake consistency. There will be very small white lumps or curds in the kefir; this is normal, and you will not notice them while you are drinking it.

When the kefir is being made it can begin to separate and you will see pockets of clear liquid at the bottom. This is the whey and this, too, it is perfectly normal. To make it easier to strain, just stir everything back together right before you strain it. The kefir should smell a little sour and a bit yeasty. The smell is a pleasant and fresh one.

The easiest and best way to flavor Kefir if you prefer not to drink it plain is simply to add 1 tsp of Frontier No-Alcohol Vanilla or Almond Flavoring and 4 to 6 drops of clear stevia liquid extract (adjusting more or less to taste) into 6oz of homemade kefir and stir to blend.

Processing kefir in a food processor can damage very important components of the raw milk, so if you plan on making a smoothie, it is best to process the fruit and then mix it by hand into the kefir.

For more information and step-by-step instructions and pictures of the kefir making process, see http://users.chariot.net.au/~dna/Makekefir.html

Most farms that produce and sell raw goats milk also provide kefir grains on request. Otherwise they’re available from http://www.gemcultures.com

Are mercury-free vaccines really safer?

I hate to sound like a pessimist, but whenever a product is promoted as being free of some harmful ingredient, I am always suspicious that whatever is used as replacement is just as bad if not worse.

We’ve seen it with sugar-free drinks sweetened with aspartame, which turned out to be toxic to the brain. We’ve seen it cholesterol-free foods that turned out to be loaded with sugar and harmful trans-fats, and the list goes on. Could mercury-free vaccines be one more link in this chain?

This might sound like blasphemy to you, after all what could be worse than mercury? But how sure are you? Certainly no one put mercury in vaccines without a reason. The reason, as it turns out, is that mercury is a very good preservative (nothing can live in it) and, considering the alternatives, it is not especially toxic.

Aluminum hydroxide is one of the mercury replacements being used today. Aluminum, as you may know, is a substance already linked to Parkinson’s disease, ALS (Lou Gehrig’s disease), and Alzheimer’s.
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Add osteoporosis drugs to the list of toxic medications

The problem with modern drugs is simple: virtually all of them are made from chemicals that are foreign to the human body and potentially toxic. They might be fine as long as they are used occasionally or for brief periods of time, but when these new drugs are prescribed “forever” you can bet trouble is around the corner.

An article just published in the New York Times reveals that women who have been on the common osteoporosis drugs are now coming down with osteonecrosis of the jaw, a condition where parts of the jaw bone deteriorate and then die. This is apparently becoming so common that some dentists refuse to treat women on these medications or ask them to stop taking them for some time before dental work. However, this precaution is unlikely to help since these chemicals remain in bones for years after being discontinued.

For the full article, go to http://www.nytimes.com/2006/06/02/health/02jaw.html. What the Times calls a “mysterious side effect” is not a mystery at all to me. I even anticipate that in time we will see this complication develop at other sites as well, not only in the jaw. In fact when these drugs first came out skeptics remarked that while they increased bone density, they also caused the quality of the bones to deteriorate – so we could say that this outcome was predicted from the beginning.
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Is it TV that causes criminal behavior in children (or is it what they eat in front of it)?

The debate over whether watching crime shows on TV instigates crime will probably never end. Supporters of this theory hold that impressionable youths copy behaviors they see on TV.

An article recently published in the Archives of Pediatrics and Adolescent Medicine suggests that the link between TV and crime may have a different cause: junk food. Yes, because as it turns out children who watch a lot of TV also consume vastly more junk food than their peers, possibly because of ads they see or maybe just because they just sit around all the time.

Is this just a wild theory designed for the joy and comfort of nutritionists like myself? Not so, at least if you pay any attention to the dozens of studies that link junk food diets with violent and antisocial behaviors.

In one of the studies researchers looked at jailed chronic offenders aged 13 to 17. After analyzing their diets researchers found that they consumed on average 63% of the iron, 42% of the magnesium, 39% of the zinc, 39% of the vitamin B12, and 34% of the folic acid recommended by the US government.

The researchers then gave half the subjects a supplement containing the vitamins and minerals they were missing and the other half a placebo. They also counseled all the all the youths about the importance of healthy diet and then made healthier meals available to all.

Sure enough, all those who heeded the advice and changed their diets experienced a drop in violent episodes. Those who changed their diets while receiving a placebo experienced a 50% drop – which seems pretty amazing to me – but the ones who were given the vitamin and mineral supplement in addition to changing their diets experienced an 80% drop in violent events. Of course no change was observed among inmates who did not change their diets.

Not only did the number of violent incidents drop, researchers also recorded brainwave patterns through EEG and found marked improvements after 13 weeks on supplements.

Read more about this at: http://society.guardian.co.uk/health/comment/0,,1765619,00.html and at www.monbiot.com (scroll down to “Feeding Crime”).

Methyl-B12 helps – here’s why

For years I have been recommending a form of vitamin B12 called methyl-B12 for children with autism and ADHD, and more recently also for people suffering from Chronic Fatigue Syndrome (CFIDS), Fibromyalgia (FM), and other conditions.

Although many of us have observed the positive effects of this vitamin on speech, focus and more, there has been relatively little discussion about why it helps, and particularly why this form of B12 and not others can make such a remarkable difference.

Recently I found an informative summary of the benefits of methyl-B12 on a website dedicated to providing help and resources for people with CFIDS and FM. According to this article, other conditions that benefit from this vitamin include Parkinson’s disease, peripheral neuropathies, Alzheimer’s, MS, and more. Neither autism nor ADHD were listed, although we know only too well the benefits of methyl-B12 for children suffering from these conditions.
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