Herbed Almond Crackers

from Janice Welch

1 1/2 cups almond flour
1/2 cup buckwheat flour
1/2 cup water
? tsp sea salt
1 tsp basil
1/8 tsp to 1/2 tsp garlic powder

Combine all dry ingredients then add water. Form dough into a ball and plop on parchment paper. Cover with another sheet of parchment paper and roll as thin as you can (1/16″). Remove paper from top and score into pieces with pizza cutter. Place the parchment paper with the crackers on a baking sheet and bake at 325 for 30 minutes. These crackers also freeze well.

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