Nut Pancakes
February 22nd, 2004
from Janice Welch
This recipe is very easy and very good! The recipe makes only one serving, so adjust accordingly.
12 pecan halves (ground; you can use a parmesan cheese grater for pecans – they don’t get too oily)
1 egg
1/2 to 3/4 tsp honey
1/2 tsp Frontier brand non-alcohol vanilla flavoring
Prepare griddle on medium heat with a little melted ghee. Mix all ingredients together and drop by spoonful onto griddle. Cook till golden brown on both sides. Makes about 6 silver dollar pancakes. (They are not fragile and pack well in lunch boxes)
The recipe on the internet used Brazil Nuts. If you use them, use about 9 whole ones substituted for the pecans.
