Colon cancer, fruits and vegetables

People continue to be told by some medical professionals that there is no known relationship between colon cancer and diet and that they are completely healthy except for this unfortunate event ñ cancer ñ that occurred to them.

In yet another large-scale study (Natl Cancer Inst, 2001;93(7):525-533) that followed more than 60,000 people for almost ten years, researchers found – guess what – that people who ate the least amounts of fresh fruits and vegetables had the highest incidence of colon cancer.

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