Sugar, Addiction and Neurotransmitters

I know there are people out there, even among readers of this newsletter, who believe that sugar is not much of a problem for their health. Parents keep asking me: can’t I just let my child have a normal childhood (with “normal” defined, it seems, as eating a lot of sugar-laden foods)?

Those who fall into this category may want to look up Nancy Appleton’s website www.nancyappleton.com. Her front page is a bit busy, but if you click on “read how sugar can ruin your health,” you will find 124 detrimental effects of sugar listed with each one backed by published medical research.

As usual, it’s not that the information is not available, it’s just being ignored. While we all know that sugar causes cavities, there are many other harmful effects of sugar that few people ever hear of. A review article recently published in a well-respected medical journal discusses some of these effects. They include acne, early menarche, certain skin cancers, increases in stature, short-sightedness, skin tags, polycystic ovary syndrome, and male vertex balding (Comp Biochem Physiol 2003 Sep; 136 (1): 95-112, PMID 14527633).

For many, the problem is that they’re addicted to sugar, not that they don’t believe it’s bad for them. People have told me that just the thought of cutting out sugar is enough to trigger an uncontrollable binge. I’ve heard from some women that they can do very well for three weeks in a row but one week before their menses they simply lose control. The fact is that sugar is one of the most addictive substances we know.

Actually we have studies dating back to the 1970’s and even earlier showing that the entire cycle of sugar and carbohydrate addiction is induced by a deficiency of serotonin. Serotonin is known to be the “happy” neurotransmitter and it can only be made in the brain from protein. Because sugar does nothing to replenish depleted serotonin, it’s hard to break the addiction cycle.

The natural food supplements L-tryptophan and 5HTP provide the brain with more of the raw material it needs to make serotonin. The same studies mentioned above also showed that when people take these supplements in appropriate doses their cravings abate and their consumption of carbohydrates and overall calories decrease. (J Pharm Pharmacol 1975 Jan; 27 (1): 31-7; Brain Res Bull 1986 Nov; 17 (5): 681-9; Pharmacol Biochem Behav 1986 Oct; 25 (4): 711-6; J Neurol Transm 1989; 76 (2): 109-17).

Armed with this knowledge, physician Marty Hinz, MD, has built a large and successful practice focused entirely on treating weight problems with these types of supplements. Dr. Hinz has also stated repeatedly that in his experience – spanning more than a decade and thousands of patients – these amino acid (protein) supplements work better for appetite control than any medication, including the ill-fated phen-fen combination. For more on Dr. Hinz and his work visit www.neuroreplete.com.

Julia Ross is a psychotherapist who realized more than fifteen years ago that she could save herself a lot of talk therapy failures if she also gave her patients the natural protein supplements their brains were screaming for. She has since built a very successful practice near San Francisco treating everything from depression to obesity and eating disorders. She has also written two very good books entitled The Diet Cure and The Mood Cure. See www.moodcure.com for more information.

Food Choices and Pesticide Exposure

According to a recent study the following 12 foods and vegetables make up the so-called “dirty dozen” and are the most contaminated with pesticide residues:

• Apples
• Bell peppers
• Celery
• Cherries
• Imported grapes
• Nectarines
• Peaches
• Pears
• Potatoes
• Red raspberries
• Spinach
• Strawberries

The following 12 were found to be the least contaminated, even if not organic:

• Asparagus
• Avocados
• Bananas
• Broccoli
• Cauliflower
• Corn (sweet)
• Kiwi
• Mangos
• Onions
• Papayas
• Pineapples
• Peas (sweet)

The idea here is to avoid foods listed in the “dirty dozen” or consume them only if organic. The least contaminated foods raise the least concern, even if not organic.

Using a computer model, researchers estimated that switching from daily consumption of the most contaminated foods to the least contaminated reduces exposure to pesticides by as much as 90% even if none of the foods are organic. People consuming the 12 most contaminated fruits and vegetables are exposed to twenty pesticides a day on average. By comparison, eating the 12 least contaminated will expose a person to only a little over two pesticides a day.

Although washing fruits and vegetables is always recommended, it is not an effective way to reduce pesticide exposure. A few of the pesticides may wash off to some degree, but
many are taken internally by the plant and are not affected by washing.

Skeptics will always think that pesticides must be safe if the government allows them. It should be noted, however, that pesticides are toxic by definition, since they are designed to kill insects, and harmful or even lethal effects in humans are predictable at high enough levels of exposure.

Studies on low-dose exposure in humans are scant and we have no safety data relating to concurrent low-dose exposure to multiple pesticides over long periods of time. This is
particularly significant when it comes to infants and developing fetuses that are known to be the most vulnerable groups.

To read the entire study, go to The Environmental Working Group’s website www.ewg.org and click on “Reduce amount of pesticides in your diet.”

Arsenic from Chicken?

I have been running hair analyses on children for years and finding evidence of all sorts of toxic metals: aluminum, antimony, arsenic, lead, cadmium, and so on. Rare is the child whose test comes back negative. Whatever you think about the validity of hair analysis, it’s hard to argue that these poisons belong in children’s hair. Where do they come from?

Arsenic, for one, might well be coming from chicken. According to a recent study, commercial chickens are laced with this poison, and this is not by accident. Arsenic is actually added on purpose to chicken feed to prevent parasites. I doubt these poisoned chickens could live out a normal life span, but I guess it doesn’t matter to the commercial breeders who are raising them for slaughter.

Of course, industry sources immediately responded to the study by saying that the amount of arsenic people ingest from eating chicken is well below safety thresholds. This may be true on average, but not for the 10% of Americans who consume the most chicken – and what about children who are addicted to chicken nuggets?

Besides, safety thresholds for poisons are hypothetical at best. How does below-threshold exposure to arsenic affect a child who has also been given mercury in vaccines? Arsenic is
a known neurotoxin and a cause of bladder and other cancers.

The study was published in the January 2004 issue of Environmental Health Perspectives. Find the abstract at http://ehis.niehs.nih.gov/docs/2003/6407/abstract.html. You may also
read a commentary on this study at www.organicconsumers.org/foodsafety/arsenic012304.cfm.

In an unrelated story, the EPA’s ban on arsenic in treated wood went into effect last month. Apparently industry is now proposing to replace arsenic with hexavalent chromium (Cr6).

Cr6 was the environmental poison that was the subject of the movie Erin Brockovich (if you haven’t seen it it’s worth renting). The problem in this case is not that industry has criminal intent. It’s just an indication of how difficult it is to make wood that resists destruction by bugs and molds without harming humans at the same time. For more on this see www.ewg.org.

A Christmas Miracle

There is no better way to end a year than with a Christmas miracle. There is also nothing that can give you more hope and confidence for the year to come.

Whether you are working on your own health challenges or those of your child, and whether you are seeing me, another health professional, or are doing it by yourself, remember that miracles do happen. Sometimes they may look like miracles but they are no miracles at all, just the result of hard work and dedication to the task.

With permission (and names changed to protect the family’s privacy), I would like to relate a portion of a touching e-mail I received during the holidays from the mother of one of my patients, a child with autism. The e-mail’s subject line was “Christmas Miracle.”

In this case, the parents have been steadfast in their determination over the last year to help their son, even though for the first several months of treatment he was no better and at times was worse. This often happens, as natural treatments for autism and other chronic conditions frequently do not progress in a linear fashion.

The email reads “A friend of mine from high school popped in to see my brother while he’s in town for the holidays. In the past, my son Jimmy would look at my husband and ask (semi-rudely, I might add) ‘who’s that?’ or ‘why is he here?’ This time Jimmy looked at my friend and said ‘Hi, I’m Jimmy and I’m seven, who are you?’ When introductions were made, Jimmy smiled real big and said ‘All I want for Christmas is my two front teeth’ (which are indeed missing). Later he spontaneously burst into the song, which he has heard me singing to him lately. This is new, too. He just doesn’t burst into song when we are sitting around the table. His sister does, but never Jimmy! My husband mentioned this to me.he noticed it, too. My friend doesn’t realize he witnessed a miracle, but we do. I have received my Christmas miracle. He’s getting better. It’s really real and true….”

Interesting meat and fish websites

A cartoon on the op-ed page of The New York Times earlier this month depicted a restaurant patron telling his waiter “I’m worried about mad cow disease so I won’t be having steak today.” The waiter replies “In that case, may I offer you some mercury laden fish with a serving of genetically engineered vegetables?”

I don’t know how real the risk of mad cow disease is in our country, but one thing is for sure: healthy cows pastured on grass don’t get it. To find a source of pastured beef in your area, and learn more about the health benefits of natural beef, see www.eatwild.com.

You may not be able to find a good source of pastured meats that is convenient for you. If not, there are various internet sites where you can order meats and poultry. However, my wife and I have found that shipping charges can make ordering from these sites prohibitive. One solution might be to join up with others and share the cost.

Here are some sites I have found:
www.williebird.com sells free-range turkeys, but their smoked products contain nitrates and are not recommended.
www.healthychickenchoices.com has free-range and organic chickens
www.nimanranch.com offers free-range beef, pork and lamb
www.vanwienaturalmeats.com sells a broad selection of natural, nitrate-free fish, beef, lamb, pork and free-range chicken

The following sites sell mercury free wild Alaskan salmon:

www.vitalchoice.com
www.wildsalmonseafood.com
www.buyseafooddirect.com

More News on Vitamin D

Although I have written about the importance of vitamin D before, new information on this vitamin continues to surface. The more we learn about vitamin D, the more we find how many critical roles it plays in the body.

A “Vitamin D Council” was set up as a cooperative effort by a group of research scientists and recently launched a new website that can be found at www.cholecalciferol-council.com

Members of this council include Robert Heaney, MD, Professor of Medicine at John A. Creighton University. Dr. Heaney is considered the world’s leading expert on vitamin D, having published over three hundred original papers on this topic.

According to Dr. Heaney, the current government vitamin D recommendations are so low they ensure deficiency for anyone who adheres to them and also avoids the sun. Oddly enough, Dr. Heaney participated in setting up those very recommendations, but later discovered that humans need 4,000 IU of vitamin D per day, not the recommended 400.
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The Dark Side of ADHD Drugs

Most of the medications prescribed for ADHD are either closely related to cocaine (Ritalin and similar drugs), or are classified as amphetamines (Adderall and others).

Amphetamines and cocaine alike are known troublemakers, causing such undesirable side effects as permanent brain damage, heart valve damage, and other serious problems. However, ADHD drugs have been consistently hailed as breakthroughs, marvels of modern science, and their safety was rarely questioned.

In reality there were simply no long-term safety studies on these medications. I have searched for such studies on Medline and was surprised to find that many of the studies relating to safety lasted a grand total of two weeks. If you have a little time, go to www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed and find out for yourself.
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Question: Could you please give me an update on the use of vitamin A and other antiviral agents in the treatment of autism?

Answer: There is a great deal of evidence linking several classes of viruses with autism. Research conducted in England by Andrew Wakefield, MD identified a chronic form of the measles virus growing in the lymphatic tissue of the small intestine of autistic children. Since none of these children had measles, it is clear that this virus originated from vaccines. If the virus is found in the small intestine it is likely that it also resides in other parts of the body, conceivably including the brain.

Vaccines employ weakened forms of viruses to trigger an immune response that renders the individual immune to a disease. It is believed that this does not happen as planned in at least some children who later develop autism because of an immature immune system. Instead the virus in the vaccine is able to replicate and grow in the body, eventually causing trouble.

Other viruses related to herpes have also been found to be prevalent in some children with autism and ADHD. These viruses include Epstein Barr virus (EBV), human herpes virus 6 (HHV6), and cytomegalovirus (CMV). Exposure to these viruses is very common among children, and random blood tests often yield positive results. The unusual finding in children with autism is the very high antibody counts that are often found and that indicate an active disease process.
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Stocking a natural medicine cabinet for the entire family

I have thought of writing this article for at least a year, but always felt I needed to do more research and prepare a comprehensive list to be sure I wouldn’t omit some important items. Somehow I never could find the time to do this and have finally decided to just write it from memory. I’ll probably be forgetting one thing or the other, and I will write updates down the road whenever I think of something I missed.

I have also not provided references in this section because of time constraints and also because my intention is to make this a practical guide rather than a scientific discussion. I have learned much of what is contained in this section from a variety of sources and it would be hard for me to retrace each one of them. Certainly Jonathan Wright, MD has taught me many “tricks of the trade.” In my opinion, he is the ultimate expert on nutritional medicine. For more information on Dr. Wright and his work visit www.tahoma-clinic.com and www.wrightnewsletter.com

Although I believe that all of the products and procedures described in this section are effective, results may vary from person to person due to the many variables that make each one of us unique. It should be obvious that this section is only meant to supply a list of natural products that can be of use in a medicine cabinet, not to advise anyone on any cures.

All of these products are available to my patients through my office. For others, I have included information to assist in locating similar products at health food stores or on the web.

Vitamin C
Your daily supplement plan may already include some vitamin C. Leading experts, including Dr. Wright, hold that everyone should take a vitamin C supplement on a daily basis. Unlike other mammals, humans are not able to produce vitamin C in their bodies, and our average intake has fallen sharply due to soil depletion and other factors.

It also makes sense to have vitamin C in the medicine cabinet for special needs. The most desirable type of vitamin C for this purpose is pure buffered ascorbic acid. Look for a product that contains calcium, magnes ium and potassium as buffering agents, but no other ingredients.

Higher-than-normal doses of vitamin C can be taken for short periods of time to help your body fight viruses. For this purpose, higher doses definitely perform better than lower ones. A dose of 10 to 50 grams a day is safe for adults and proportionately less should be used in children. Too much vitamin C causes diarrhea and taking as much as you tolerate without loose stools is a useful dosing guideline.

If you or your child has a tendency to become ill in the winter months you may consider increasing your intake to an intermediate level, 2 to 5 grams per day in adults or children, for the entire cold and flu season.

Another good use for buffered ascorbic acid is to do a so-called vitamin C flush, an excellent procedure to help clear your body of a wide range of toxins. This flush is safe and should be done regularly if you or your child have chronic health problems, especially affecting your immune system (like allergies) or auto-immune disease.

A vitamin C flush involves taking 1/4 to 1/2 teaspoon of vitamin C every 15 minutes until you experience a strong purging effect (not just loose stools). Keep track of how much vitamin C it took you to get there. You should be able to take 75% of this total on a daily basis without unpleasant side effects, although our need for vitamin C fluctuates over time and this amount will require periodic adjustments.

Even though the vitamin C flush is a safe procedure, there is a minor risk of side effects and it is best to do it under professional supervision – especially if you are not in good health.

Xylitol nasal wash
The only nasal wash containing xylitol that I know is one called Xlear that is now widely available at health food stores or on the Internet. It is a simple saline nasal wash containing a natural sugar, xylitol. Xylitol has the benefit of making membranes inside the nose and throat “slippery” to bacteria so that they become unable to attach and grow in the area.

This may sound like a joke to the skeptical reader, and I also had trouble believing it at first, but it really works. Several months ago I wrote an article on this product. If you missed it, you can read it by going to the Newsletters page on my website and click “Allergies” in the topics column, then scrolling down to the second article.

Xlear can be used three times a day or more if you or your child have allergies and/or have a tendency to get sinus or ear, nose and throat infections. Use it throughout the allergy season, or whenever infections are more likely – for example, when everyone else at your child’s school is fighting something. It can also be used to combat an infection and can be combined with medications, but it far more effective as a preventative measure.

Grapefruit seed extract
This product is one of the least expensive and most useful ones to keep in your home. It is a natural antiseptic and antifungal that can be used for almost anything, from truly disinfecting fruits and vegetables to cleaning kitchen counters. It can also be taken internally (if properly diluted) and is very helpful to prevent and kill parasites, yeast and intestinal bacteria

It can also be used when traveling to Mexico or other parts of the world to prevent traveler’s diarrhea and almost every intestinal parasite.

As with any product, when using grapefruit seed extract be sure you follow directions on the label. I emphasize this because I know of a lady who used it by mistake as eye drops for her dog with disastrous consequences.

It usually comes in a liquid or in capsules, but can also be found in nasal sprays and ear drops. In many cases, combining grapefruit seed extract nasal spray with Xlear nasal wash has helped resolve chronic sinus infections, including some that did not respond to standard antibiotic treatment.

Colloidal silver
Colloidal silver is unquestionably the strongest natural “antibiotic” available. Unlike antibiotics, it does not favor yeast overgrowth and it kills yeast as well as bacteria. Even though it is a very effective product and I have been a witness to this many times, colloidal silver is simply not as strong as antibiotics and it may or may not work depending on the severity of each case. In some instances colloidal silver is best used in combination with other products like Xlear or grapefruit seed extract for optimal results.

Most colloidal silver on the market is simply too weak to do much of anything and this has led people to think that this product is useless. Unfortunately this type of problem is common in the field of nutritional supplements and results primarily from greed in an unregulated industry.

When shopping for colloidal silver look for a product that is potent enough and is made of very small silver particles, otherwise it will not work. A minimum standard should be 500 parts per million (PPM) and a guaranteed particle size no larger than 0.001 microns.

There has been some discussion regarding the safety of this product and it should be noted that silver is a heavy metal that can become toxic if taken in large quantities. In reality, silver is only mildly toxic – especially when compared to metals like mercury or lead – and silver toxicity has not been linked with problems like ADHD or autism.

As with everything else, potential benefits and risks should be evaluated on a case-by-case basis and compared to those of alternatives, especially considering that silver can help control yeast at the same time as bacteria. In any case I do not recommend using this product for longer than one to two consecutive weeks.

Mannose
Mannose is very similar to xylitol. It looks like sugar, tastes like sugar, and actually is a natural sugar. It could be used as a sweetener if it wasn’t so expensive. Unlike sugar, mannose cannot be digested but is absorbed and eventually finds its way out of the body unchanged through the kidneys and the bladder.

In doing so, this natural sugar has the amazing ability to clear most urinary tract infections. It is still a mystery to me how it actually works. The accepted explanation is that it makes the walls of the bladder slippery and bacteria simply slide off and end up in the toilet.

I am not sure whether this is really accurate, but the fact is that mannose works and often does so in a matter of two or three days. Not only this, but people who tend to get repeated bladder infections can take as little as a teaspoon every day and never suffer another recurrence.

We used to think that mannose only worked if E. coli was responsible for the infection. Even in this case it would be quite impressive since E. coli causes an estimated 80% of all bladder infections, but we are now finding that it also sometimes works when different bacteria are involved. Certain reports suggest that it can even help a condition called interstitial cystitis that isn’t even supposed to be caused by bacteria at all.

Echinacea
Most people know that Echinacea is a strong immune system enhancer but there are many false beliefs surrounding this herb, among them that it cannot be taken regularly over time and that children should not take it.

None of this is true. Echinacea is safe for adults and children and can be used on a daily basis over long periods of time, if needed, without losing its effectiveness. I recommend always keeping some on hand. Take it at a first sign of a cold or flu; if you a re particularly vulnerable you can take it for the entire season.

The efficacy of this herb varies tremendously depending on the part of the plant used, the manufacturing process, the species and the quality of the raw material. As an example it is a well-known fact that only the roots work, but the leaves are cheaper and widely used in health food store products.

Look for an extract containing only the roots of the species Echinacea angustifolia or Echinacea purpurea. The strongest extracts have an alcohol base, although water extracts may also present similar benefits (this point is controversial at the present time).

Some parents might be uncomfortable giving herbs in an alcohol base to their children. My opinion is that the amount of alcohol is so minute that it is completely safe even for very small children. Such tiny amounts of alcohol are present in many foods and can also be made in the body in the process of normal digestion.

Because allergies to Echinacea are not uncommon, I recommend that you try taking it and letting you child take it to make sure it is well tolerated before you actually need it.

DMSO
DMSO is a liquid with very particular characteristics. I think it belongs in every natural medicine cabinet for two primary reasons: 1) it can be used as a topical anti-inflammatory and 2) it is absorbed through the skin and can be used to carry vitamins and other substances with it.

Apparently DMSO has been also used internally with beneficial effects, especially for arthritis and allergies. In my opinion the extremely unpleasant odor and taste make this use impractical. However, a different form of this same molecule, called MSM, can be swallowed in capsules or powder and has been shown to have the same benefits.

DMSO has a controversial history, although I believe that most of the controversy has now been resolved. To read more about DMSO, studies on it, uses and history go to www.dmso.org

The DMSO you buy should be labeled US pharmaceutical grade (usually 99.9% pure). It can be found at some health food stores or from the Internet.

Use it topically for arthritis, sprains or muscle aches. Make sure to only apply it with clean hands on clean skin, otherwise it may carry impurities with it through the skin. Other uses of DMSO are discussed below.

Tea Tree Oil
Tea Tree oil is an essential oil with topical antibiotic and antifungal actions. It can be used for most skin infections, toenail fungus, ringworm, diaper rash, etc. but should never be taken internally.

In the case of toenail fungus the infection is rooted deep down in the nail bed. The only way Tea Tree oil can kill the fungus is if it can find a way through the superficial layers of the nail. To achieve this mix it in equal parts with DMSO and apply it to affected nails twice a day.

Digestive enzymes
In addition to the primary use of enzymes, which is to help digestion, they can also be used topically to treat insect bites. Use enzymes containing the pineapple enzyme bromelain or pancreatin. Open a capsule and mix the contents with water to make a paste, then apply to the red swollen insect bite area as needed.

SSKI
SSKI is a saturated solution of iodine that usually supplies 50 mg of this mineral per drop. It can be obtained by prescription or over the counter, although it may take some searching to find it.

SSKI can be used internally for many therapeutic purposes, but this should only be done under expert supervision because high doses of iodine can block the thyroid in some people. It also has many other uses described below.

SSKI has antibiotic and antifungal actions similar to those of Tea Tree oil. Use it as an alternative or find the one that works better in your case. Tea Tree oil has a pungent odor and may burn the skin slightly. SSKI has a bright yellow color that might permanently stain clothes although it’s safe once it’s dry.

SSKI is also effective for herpes, especially if applied to the affected area several times a day early in the outbreak. Mix it in equal parts with DMSO and apply to the area several times a day. Use this same mixture of SSKI and DMSO to dissolve sebaceous cysts, applying it twice a day for several weeks.

Any scar, thickened area of skin or a condition known as Dupuytren’s contracture will improve with a mixture of DMSO, SSKI and vitamin E applied to the area twice a day. It will take several months to see a difference but patience pays off.

Finally, when soaking raw beans, add a few drops SSKI to the water and leave overnight. The SSKI helps inactivate chemicals in beans that make them difficult to digest. After soaking, drain the beans and rinse them before you cook them. Eating those beans may just become more pleasant!

Question: You often recommend the Specific Carbohydrate Diet (SCD). Could you please comment on the list of allowed and forbidden supplements for this diet I have seen on the Internet?

Answer: As I have frequently said, the SCD is a useful diet that should be considered for children and adults who have digestive and other health issues. Like any diet, it is not perfect and should be customized based on each individual’s specific needs and circumstances.

The Specific Carbohydrate Diet is described in a book written by Elaine Gottschall entitled “Breaking the Vicious Cycle.” Ms. Gottschall did not invent the diet – she just wrote about it and made it easier to follow by developing many excellent recipes.

Ms. Gottschall was always very clear in stating that she is not an expert on dietary supplements, and that only doctors and nutritionists are qualified to make decisions or give advice in this area.

However, in recent years various SCD websites have made thousands more people aware of this diet and able to benefit from it. Many of these people simply didn’t have a doctor or nutritionist who would work with them and asked Ms. Gottschall for advice on supplements. I believe her intention when she put together her supplement recommendations was simply to give people who are working alone some basic guidance.
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Notes from the October DAN (Defeat Autism Now!) conference

I have now been to DAN conferences for four years in a row and the latest one I attended was earlier this month in Portland, Oregon. Looking back on these past four years a great deal has changed in the way that I work and in DAN, and most of the change has been for the better. A once-mysterious condition is beginning to reveal itself more and more, and treatment outcomes are better than ever, with a growing number of children now “losing” their diagnosis. The treatment itself is made of simple steps, like diet change, vitamins, and detoxification: quite a triumph for natural holistic approaches to health!

Although there were a number of topics I wanted to cover in this month’s newsletter, I decided to write an account of the latest DAN conference instead while the information is still fresh in my mind. If you are looking for an unbiased summary of topics that were presented at the conference, this isn’t going to be it. Instead I am going to offer my own biased and sometimes rambling comments on topics or events that caught my attention.

If you have no connection with an autistic child, you may be thinking that this newsletter won’t concern you. I would encourage you, however, to keep reading. Children with autism do not come from Mars. They do not have some strange and yet-to-be-discovered genetic defect. They are healthy at birth. Autism is what happens when environmental toxins, like mercury, overwhelm infants’ bodies and brains. Others are able to withstand this early onslaught, but with a gradual long-term buildup of toxins something else can go wrong later in life and they end up with a different condition like, for example, chronic fatigue syndrome.
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High Performance Weight Loss: A Solution for America’s Weight Problems (Part 1)

The weight crisis in this country has reached unprecedented levels in both adults and children. To understand the extent of the problem, consider that 80% of Americans over age 25 and 33% of children are overweight or obese according to official U.S. government figures. This translates to 145 million adults and 18 million children! Overall, 60% of Americans of all ages tip the scales well above their ideal weight.

Although insurance carriers do not consider excess weight to be a disease, there is substantial evidence that overweight people have an increased incidence of cardiovascular disease, cancer, diabetes, asthma and mortality from all causes. Life expectancy has been increasing for more than a century. However, this trend will come to a halt – or even reverse itself – if obesity rates continue to rise.

Body mass index (BMI) is a calculated number that can give you an idea of where you fit in. It is based on population averages and may not be accurate in all cases, but it is a good place to start. To calculate your BMI follow these steps (example refers to an individual 5’10 inches tall weighing 225 pounds):

1. Multiply your weight by 703 (225 x 703 = 158,175)
2. Square your height in inches (70 x 70 = 4,900)
3. Divide the Step 1 total by the Step 2 total (158,175 divided by 4,900 = 32.28)

If your BMI is above 25 (22 for children) you are considered overweight, and if it is greater than 30 (25 for children) you are considered obese.

The bottom line is that there is something wrong with how we eat, how much we eat, and how we feed our children. Foods that many Americans consider appropriate for children actually contribute to this crisis.

Type 2 or non-insulin-dependent diabetes used to be called “adult onset” because it occurred mostly in aging, overweight adults. It is now being diagnosed in children and teens at a rate of 123,000 new diagnoses per year, a six-fold (600%) increase over the past ten years. Overall, 10% of Americans age 20 and up have this deadly disease, up 50% from ten years ago. Complications of diabetes include heart disease, stroke, high blood pressure, kidney failure, blindness, amputations, dental disease, and many others.

Since 1992 the U.S. government has recommended that Americans use a food pyramid originally designed by the Department of Agriculture as a guide to a healthy diet. Yet, over the last ten years, the country’s weight crisis exploded. Reasonable people might assume that, before recommending this diet for all Americans, the government carried out studies on its effects. In reality, not a single study was conducted. The diet was endorsed due to lobbying from the food industry and vague notions that it would encourage low-fat and heart-healthy eating.

This food pyramid recommends that Americans consume 6 to 11 servings of breads, pasta and cereal every day. These are the very foods that are now known to have high glycemic loads, causing significant imbalances in blood sugar and ultimately triggering uncontrolled cravings. The pyramid also recommends that only 2 to 3 servings of protein be consumed every day and that all fats and oils be used sparingly.

Using the food pyramid as a guide for healthy eating is a recipe for disaster because satiety, the feeling that one has eaten enough, is triggered by a hormone called cholecystokinin (CCK). CCK is produced only when enough protein and fat are eaten. Carbohydrates do not trigger this hormone, so when people eat mostly carbohydrates, they have trouble knowing when they’ve had enough to eat. This explains why it is so hard for many people to put down an open bag of chips, but it is rare that anyone would binge on a food like hard-boiled eggs.

Part 2 of High Performance Weight Loss will appear in a future issue.

Perchlorate pollution: a link to thyroid disorders and possibly autism

Two recent Wall Street Journal articles raised concerns about perchlorate pollution in our country. The December 2002 article can be found at www.ourstolenfuture.org/commentary/news/2002/2002-1227-WSJ-perchlorate.htm and the April 2003 article can be viewed at foi.missouri.edu/bushinfopolicies/epabans.html.

These articles discuss the fact that perchlorate may have reached toxic levels in the drinking water of 20 states and contaminated the Colorado River – a river that supplies drinking water for 15 million Californians and irrigates our country’s entire winter vegetable crop.

Perchlorate is used primarily in the defense industry and, according to the articles, the U.S. government has stalled efforts to determine the full extent of the problem. A large-scale study that could have provided conclusive evidence for this problem was delayed due to lack of funding.

Perchlorate is known to affect the human thyroid gland, causing hypothyroidism. This could, in part, explain why we are seeing such a dramatic increase in thyroid problems among adults as well as children. More importantly, perchlorate has been found to affect early fetal development when women are exposed early in their pregnancy.

Studies have shown perchlorate to potentially affect speech development, behavior and attentiveness in children. In rat studies, perchlorate was also found to cause reduced head circumference at birth. Although results from rat studies are not always applicable to humans, rats have been shown to be consistently more resistant to environmental chemicals than humans. For more on this see oaspub.epa.gov/eims/eimscomm.getfile?p_download_id=4605

These findings are of particular significance in light of another California study published this year that found autistic children have a smaller head circumference at birth followed by increased head growth during the first year of life (JAMA.2003 Jul 16;290(3):337-44).

Researchers concluded that smaller head size indicates that autism is likely to be genetic and not caused by later environmental factors such as vaccines.

However, it seems to me that reduced head circumference might be caused by exposure to chemicals such as perchlorate during early fetal development. This might also cause infants to become more susceptible to environmental insults, and vaccines could be among these -particularly when they contain mercury-based preservatives.

Local sources for natural meats

The following carry beef and/or chicken and/or turkey, grown without hormones, steroids, animal byproducts or pesticides:

Cypress Area
Pam Brayton
281.259.9205
meatcoop@teambrayton.org
also sells honey and Frontier products

Spring area
Marilyn Coe
281.376.3592 home
281.449.6651 work

Willis, Texas
Camille Bock
936.344.6450
rosebock@flex.net

Kingwood Area
Jill Reuter
281.358.0251
jreuter55@cs.com

Huffman area
Linda Tonsing
281.324.1692
mltonsing@earthlink.net

Southeast Houston
Clare Wilkinson
281.489.4659
jcejwilkinson@cs.com

Crosby
GayleWright
281.328.3845
wright9@hal-pc.org

Local co-ops for organic vegetables, honey and other products

There is a farmer’s market every Saturday morning in the parking lot of Onion Creek coffeehouse in the Heights (Houston) that features local organic produce. On the first Saturday of every month, there is an organic market at Kraftsman Bakery on Montrose Boulevard near Richmond Avenue (next to the Black Labrador). The following co-ops have a variety of shopping options, with some even offering delivery to your home.

Central Houston
www.centralcityco-op.org

Tomball/Woodland Area
Camille Harris
Jubilee Organics
281.356.3427
jorganics@ev1.net

Cypress/Spring area
Marilyn Coe
281.507.1320

Sealy/Bellville area
Denise and Robert Mersmann
Mersmann Heritage Farm
1783 Peters San Felipe Road
979.885.3088
mersmannfarm@msn.com
free range eggs; wild honey
open year round, 7 days a week

Ozark Co-op variety of natural products, canned goods, baking needs, dry goods, foods, etc.
Regina Rowley
281.356.7441
homemaker84@ev1.net

Cypress/Waller area
Mary Shaw
ozarkcoop@yahoo.com
936.937.4077

New Waverly/Conroe area
Lynn Rogers and Kathy Vyvjala
Lynn 936.890.0094
Kathy 936.344.0514
kvyvjala@hotmail.com
also sells organic produce

Organic Food Websites

Ozark Cooperative Warehouse
www.ozarkcoop.com

Eat Wild
A clearinghouse for information about pasture-based farming
www.eatwild.com

Vital Choice
Wild Alaskan salmon and blueberries
www.vitalchoice.com

Jim Benedict, Spring Meadow Farms, 717.665.6004
Sells ground, non-roasted buckwheat. Most of the buckwheat available from stores is roasted and has a very strong taste. It is commonly used in combination with white flour to add its unique flavor. Used alone toasted buckwheat is too strong for most people. Non-roasted buckwheat has a mild taste and can be used on its own as a gluten-free flour replacement. Buckwheat flour is made from the seeds of a grass traditionally grown in the Far East. Even though buckwheat is not technically classified as a grain, it is higher in carbohydrate content and lower in protein than wheat or rice and should not be used as a staple.

Blanched Almond Flour from www.almondsonline.com
Although almond flour can be made at home using a food processor, it can be a challenge to obtain the right consistency. This company makes high-quality almond flour. They also do not handle any peanuts at their facility, thereby eliminating the possibility of cross-contamination for those allergic to peanuts.

The importance of protein for autistic (and other) children

A study published last month in the Journal of Autism and Developmental Disorders (33 (4): 449-454, August 2003) focused on protein status in children with autism. Researchers measured plasma amino acid levels of 36 children and found that all had multiple deficiencies.

This should come as no surprise and is the result of very poor diet, coupled with poor digestion and intestinal health. What is more troubling in this study is that 10 of the 36 children were on a casein-free/gluten-free (cfgf) diet, and those ten were found to have the most severe deficiencies.

This cannot be taken as an indictment of the cfgf diet and the dramatic improvement we often see in children on this diet tells us that we must be doing something right. On the other
hand this is a clear signal that, for instance, replacing milk with high-sugar fake foods like potato milk can be a recipe for disaster.
Read More »

The roots of human diet (Part I)

To help us navigate through a maze of modern diets and figure out which foods can be truly healing, it makes sense to take a look at our history on Earth.

After all, we have been around for a while. Remains from our earliest ancestors have been dated as far back as 4.4 million years and there has been little change in our genetic makeup for the past 300,000 years.

Today we know conclusively that early human ancestors developed primarily as hunters and scavengers of meat, although a variety of nuts, berries and roots also played a role in diet. Tools shaped from rock and used for hunting have been dated back 2.5 million years and we have evidence that 350,000 years ago our human ancestors were using fire for making weapons, cooking food and as a source of warmth and light.

From 1 million to 10,000 years ago the earth was covered by widespread glacial ice. Humans not only survived, they were able to thrive and colonize the entire Old World during this period largely thanks to fire, clothing and their ability to exploit vast quantities of game.

About 10,000 years ago, at the end of the Ice Age, humans began to congregate in larger numbers, eventually creating cities. A need was felt for a steady supply of food for an ever-growing population, and agriculture took hold. However, its introduction was very gradual and took thousands years to spread to the entire human population.

With agriculture and farming came the introduction of entire new food groups previously unknown to the human race, especially cereal grains and dairy products. This is a significant change, because the large quantity of starch contained in grains had never been a part of human diet. For millions of years, humans had either never eaten starch or eaten it only sporadically and in small amounts. Since starch is digested down to sugar it presented a new challenge for human metabolism.

Early on, humans cultivated a variety of grains with broad genetic variability and relatively low starch content. Some of these primitive grains contained gluten, while others contained many different proteins. Consumption of such a variety of grains reduced the risk of intolerance. Early breads such as those described in the Bible were made from a variety of sprouted grains that were both higher in protein and, by today’s standards, very low in starch content.

As bread making evolved and yeast came into use, people started to seek out and develop grains that contained only gluten. This was not for health reasons, but simply because yeast causes gluten to rise and produces a very appealing (and addictive) type of bread.

Dietary change continued to accelerate through the centuries with the development of selective agriculture and the discovery and large-scale production of new foods including sugar, which was first produced industrially two hundred years ago.

Although the societal evolution that accompanied this diet change took us to unprecedented cultural and technological achievements, the cost that we are paying is poor health for many.

(The anthropological data in this section is summarized mainly from the book “Life Without Bread” by C. Allan, PhD and Wolfgang Lutz, MD. Part II of this series on diet will appear in my October newsletter.)

Anti-depressant drugs in the news

One thing we can say for sure about depression is that it is a modern epidemic, with rates of diagnoses soaring every year to new highs. Statistics show that in 1987 there were 14 million physician consultations for depression in the United States. In 2001, consultations totaled 25 million with 90% of patients leaving the doctor s office with a prescription for an antidepressant medication. In spite of this phenomenal growth, experts concur that depression in this country is significantly under-diagnosed.

The reasons for this epidemic are not immediately clear and are surely complex in nature. From my point of view, this epidemic should be seen in the context of many other epidemics of brain disorders, from ADHD and autism to Alzheimer s and Parkinson s diseases.

When we see that it is not a single condition becoming more prevalent, but a global increase in brain disorders, we may consider that all of this has something to do with our unprecedented exposure to environmental toxins, including heavy metals such as mercury and arsenic and a broad range of environmental chemicals. Many of these metals and chemicals are known to affect the brain; others disrupt hormonal processes and the disruption can lead to depression.

In conjunction with this exposure, our diet has continued to deteriorate in terms of what is available, what people choose to eat, and the quality of the food supply – much of which is grown on soil that is becoming progressively impoverished.

Depending on your opinion, pharmaceutical companies have either come to the rescue in a time of crisis or, as I tend to see it, they have profited enormously from this epidemic without offering an adequate solution. But do the drugs even work and are they truly safe as we have been told?

An article in The New York Times (August 7, 2003) questions the effectiveness of antidepressants, revealing that in many studies the drugs either do worse than a placebo or barely better. However, many of the negative conclusions are never shared with the public.

As an example, five consecutive studies for Prozac had to be performed in order to obtain the two required for FDA approval in which the drug outperformed a placebo. In the remaining three studies, apparently a sugar pill was more effective in curing depression!

Safety of these medications was not in question until a review article was published earlier this year in the British Medical Journal (BMJ 2003; 326:1282). The article was based on the results of nine separate studies and revealed that children and teenagers who were prescribed Paxil were more than three times as likely to have suicidal thoughts and behaviors than those on placebo.

Paxil is one of several drugs that are classified as selective serotonin reuptake inhibitors, or SSRI s, a category that also includes Prozac and Zoloft. Since all of these drugs have the same mechanism of action, it is likely that the other drugs will be shown to have the same effects.

Another review article published in the Journal of Clinical Psychiatry (2003 Feb; 64 (2): 123-33) raises a completely different safety concern. This article looked at long-term outcomes in severely depressed individuals treated with antidepressant medications.

Results were very negative. Researchers found that, in the long term, medications were likely to lead to one of several unfavorable outcomes: worsening depression, development of bipolar disorder, tolerance to the medication rendering it ineffective, and withdrawal syndromes following removal of the medication.

These conclusions are not at all surprising, because these medications only work by “tricking” the brain to keep serotonin and other neurotransmitters around a bit longer. None address the insufficient output of neurotransmitters, which is the root cause of depression. Since neurotransmitters are made from the protein in our diet, with a hand from a few vitamins and other nutrients, the only lasting solution is one that includes dietary and nutrient-based therapies.

New law stops educators from urging use of Ritalin

Texas has adopted two new laws protecting children and parents. The first bans school employees from recommending psychotropic drugs such as Ritalin or suggesting a diagnosis for students. The second prevents parents from being reported to state officials as neglectful solely because they refused to place a child on psychiatric drugs or refuse psychiatric or psychological treatment or testing. The new Texas laws are believed to be the strongest of their type in the nation in that they are broad and cover all psychiatric drugs and treatments.

Lois Lang’s Luscious Bread

This bread resembles a moist whole wheat bread. It slices nicely, can be toasted and can also be used for grilled sandwiches.

2-1/2 cups almonds, blanched and finely ground (almond flour)
1/4 to 1/3 cup melted butter (use ghee or coconut oil if on a dairy-free diet)
1 cup dry curd cottage cheese (press down as you measure); omit or replace with prunes or other substitute if on a dairy-free diet
1 teaspoon baking soda
1/4 teaspoon salt
3 eggs

Preheat oven to 350F. Place eggs, melted butter, cottage cheese, baking soda, and salt in food processor using metal blade. Process until the mixture is thick and resembles butter in texture. Add almond flour and process until mixed thoroughly. If the stiffness of the mixture stops the processor, remove the dough with wet hands and knead by hand until almond flour is thoroughly mixed into other ingredients.

Grease loaf pan (about 4″ x 8″) generously with butter and coat bottom with almond flour. Using wet hands, shape dough into a loaf shape and press into greased pan. Bake at 350-375F for about 1 hour until lightly browned on top. There will be a crack on the top of the loaf. Check by inserting a metal kitchen knife; it will come out clean when the bread is done. Remove from oven and run a metal spatula around the sides of the pan pressing gently against the loaf to loosen it at the corners and bottom of pan.

Remove bread from pan by inverting the pan onto a cake rack. Allow to cool thoroughly before you cut it.