Cashew Almond Cookies

1-1/2 cups almond flour
1/2 cup cashew butter
1/4 cup melted ghee
2 tsp Frontier brand non-alcohol vanilla flavoring
1 Tbsp pure maple syrup
1 egg
1 tsp Featherlight baking powder
1/4 tsp salt

Preheat oven to 375 degrees. Combine flour with baking powder and salt, set aside. Mix together cashew butter, ghee, vanilla flavor, maple syrup and egg. Mix into dry ingredients. Mix with spoon until combined. Line a cookie sheet with parchment paper. Form dough into balls and place on cookie sheet, flatten with a fork making a crisscross pattern. Cook for approximately 10 minutes. Recipe yields 24 cookies (this cookie is very crumbly not good for lunchboxes)

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